I once did an event with hundreds of people and no speed-pourers. It might sound stupid, but I don't leave the house without a speed pourer. The bar spoon is essential to your cocktail set. It also measures 5 ml, which is great if you want to serve someone a really small shot. I am not too tall myself, so this gives you a bit of reach. Stirring a drink doesn't work without a bar spoon. Great to sieve out small particles of ice or citrus. So always in my cocktail kit is the fine strainer. One of those things that you always forget, and just when you have a beautiful clear drink in a cocktail coupe, you don't have one. ![]() Add this to your bartender kit and you can't miss… You can poor a bit more accurately using a Hawthorne strainer, using the two little 'ears' on the shaker to direct. The hawthorne strainer is often used in bars and works great with a shaker. This fits both your stirring glass and your shaker. Are you more stylish than me? Go for a beautiful copper shaker and if you had a very good year, our fancy pancy diamond cocktail shaker.Īs mention, I travel with my pro-bar strainer. They might not be the most stylish shakers, but they are great in use and it doesn't matter too much if they damage a bit during work or travel. If you are used to ounces? Make sure you travel with your ounce jigger (15ml is ½ oz and 30ml is 1 oz) just to be sure you won't get confused.Īs I said, I love my double tin shaker. I have been doing that for 23 years now, and it is impossible for me to get used to ounces. I am a European-educated bartender, meaning I use the metric system (ml). Great for travelling, and perfect for controlling temperature and dilution. ![]() I have my personal, stainless steel mixing glass that I take everywhere. I love making classic, stirred cocktails. This is what I always bring in my bartender-kit, the cocktail essentials. You won't make that same mistake twice you say? Well, I did. It happened to me in the past that I showed up to a guest shift, but all the tools were used by the other bartenders or was on stage for a seminar and I had to use a three-piece shaker (which I personally really don't like). If I travel, my basic cocktail toolset goes with me everywhere I go. I personally strain my stirred drinks with a pro-bar strainer where some of my fellow bartenders like to use a julep strainer. Some bartenders prefer a double tin shaker, while others like using a three-piece shaker. It's what the feet are to the football player, the instrument is to a musician, the plane to the pilot and the stills to a distiller.
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